Flat Iron Steak with Fingerling Potatoes, & Asparagus

Ingredients: 2 flat iron steaks (8 oz. each) 8 ounces fingerling potatoes 1/2 bunch asparagus 3 ramps (wild onion) 1 lemon 1 bunch chives 1/2 bunch dill 1 shallot 4 tablespoons butter 2 teaspoons of olive oil 2 tablespoons crème fraîche Yields: 2 servings Cooking Time: 35 - 45 minutes Prepare the ingredients: Wash and [...]

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Almond Meal Pancakes

A few weekends ago, I was craving pancakes so I played around and created an easy, and healthy recipe using almond meal. I shared a picture that morning on IG & FB, and it got such a great response that I’m adding the recipe to the blog to share with all of you. These babies [...]

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Sausage Stuffing Stuffed Squash

From Pastured Kitchen For the month of January, I’ve been doing a Whole30 challenge (#JanuaryWhole30). What is the Whole30? The challenge is giving up certain food groups like sugar, grains, dairy, and legumes. That means eating only fruit, nuts, meat, and vegetables for thirty days. Think you can do it? I’m not going to sugarcoat [...]

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