Serves: 6


3 cups frozen organic whole strawberries

2/3 cup cold water

1 tbsp. balsamic vinegar

1/3 cup raw honey


Place all ingredients in a food processor or blender and pulse for 1 minute

After pulsing, blend contents until smooth

Transfer the sorbet to a small airtight container that is safe for the freezer

Freeze sorbet for 2 hrs. before serving

*garnish with fresh mint (optional)

*also great for making popsicles

Serve and Enjoy!